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Over-harvesting threatens to endanger a beloved springtime ingredient. Learn how to source ramps more responsibly. Read More

Our favorite dried Italian noodles. Read More

Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert. Read More

This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year. Read More

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Functional, safe, easy to use, and easy to clean. Read More

Basque cheesecake boasts a deeply caramelized top and bottom, with a creamy center thanks to a high-temperature bake. No crust required. Read More

A comprehensive list of pasta-making equipment for pasta obsessives everywhere. Read More

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Once upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the dough to produce a wonderfully crusty loaf of bread—a setup anyone can re-create in a Dutch oven. Teamed up with low-protein all-purpose flour and volatile baking soda, buttermilk hits the sweet spot...

The pasta bowls we reach for at home and in the Serious Eats kitchen. Read More

64 pasta sauces. 1 champion. You decide. The Big Al Dente is back. Read More

Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs. Read More

Cooking chopsticks can do almost anything in the kitchen. Read More

This pasta bursting with clams, mussels, shrimp, squid, and fresh tomato is a coastal Italian classic. Read More

The only gravy recipes you'll ever need. Read More

Leftover turkey recipes and so much more: our favorite day-after dishes for all the Thanksgiving staples packed into your fridge. Read More

Glazed, roasted, puréed, and more: our favorite preparations for versatile carrots. Read More

Wine and beer recommendations, cocktail recipes, and more guidance on what to drink this Thanksgiving. Read More

Cauliflower, mushrooms, and other tasty vegetable sides to complete your meal. Read More

Thanksgiving-friendly salads featuring fall's best fresh flavors, with just the right amount of crunch. Read More

Roasted, creamed, and casseroled: sweet and tender onions for every palate. Read More

Our go-to tips for perfect green beans every way, every time. Read More

No frills, no thrills: tart-sweet cranberry sauce done just right. Read More

Foolproofed recipes for Thanksgiving's best pies, cakes, crumbles, and beyond. Read More

Sweet potato and squash recipes to round out your spread. Read More

Tried-and-true recipes to convert any Brussels sprout skeptic into a full-fledged believer. Read More

We answer all your Thanksgiving questions. Read More

All the sides you need to round out your Thanksgiving spread, from casseroles to dinner rolls. Read More

Hearty, creamy soups to spread the warmth. Read More

From mashed potatoes to roasted spuds, our favorite takes on the classic side. Read More

Light and fluffy biscuits, cornbread, and rolls to sop it all up. Read More

Thanksgiving stuffing done right: refreshingly simple takes on the overwhelming crowd favorite. Read More

Roasted, spatchcocked, and fried: foolproof techniques for a perfect turkey. Read More

A complete, satisfying spread for even the smallest of crowds. Read More

Exciting new twists on classic Thanksgiving fare. Read More

For many folks, the hardest part of cooking a turkey is carving and serving it. Here's the easiest way to do it, whether it's roasted whole or spatchcocked. Read More

A 100% vegan menu that even meat-eaters will love. Read More

Turkey and smoke are a natural pairing, as anyone who's looked at a deli case can tell you, but there's a difference between cold-cut smoked turkey, with its ham-like cured texture and questionable smoke flavor, and real barbecued turkey. I'm talking the kind of smoked turkey you...

Hello! Pleased to meet you. We're the Serious Eats Commerce Team, delivering you the latest and best deals on some of our favorite cookware and gadgets from around the internet. Don't confuse us with Serious Eats Editors, who put together our incredible, in-depth equipment reviews. While...

So long, turkey: the ultimate vegetarian holiday meal. Read More

Brining or dry-brining your bird can mean the difference between dry turkey and supremely moist and plump turkey. Over the years, I've written many articles on brining (or not brining) turkeys; here are the basics, in one simple guide. Read More

These days, everybody and their grandmother has heard of brining, and more and more folks are doing it at home before Turkey Day. But it's not all pie and gravy. There are a few distinct and definite downsides to wet brining, and many folks are making the switch to dry brining (a.k.a. extended...

Traditional takes on all the crowd favorites. Read More

The tools you'll want to have on hand to cook and serve with style and grace. Read More

Everything you need to know, from turkey recipes to wine pairings and beyond Read More

Everything you need to know to master eggs, from shopping tips to classic cooking techniques. Read More

Corn on the cob all ways, plus more vegetables that you never knew could be great on the grill. Read More

The king of all grilled meats: recipes for steak that's perfectly seared on the outside, rosy-pink and juicy within. Read More