February 19, 2021
How to Sustainably Harvest Ramps
Over-harvesting threatens to endanger a beloved springtime ingredient. Learn how to source ramps more responsibly. Read More
Our Favorite Pasta Shapes
Our favorite dried Italian noodles. Read More
Paris–Brest (Pâte à Choux With Praline Crème Mousseline)
Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert. Read More
Choreg (Armenian Easter Bread)
This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year. Read More
The Best Box Graters
Functional, safe, easy to use, and easy to clean. Read More
Basque Cheesecake
Basque cheesecake boasts a deeply caramelized top and bottom, with a creamy center thanks to a high-temperature bake. No crust required. Read More
The Best Tools For Making, Cooking, and Serving Pasta
A comprehensive list of pasta-making equipment for pasta obsessives everywhere. Read More
Real Irish Soda Bread Recipe
Once upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the dough to produce a wonderfully crusty loaf of bread—a setup anyone can re-create in a Dutch oven. Teamed up with low-protein all-purpose flour and volatile baking soda, buttermilk hits the sweet spot...
The Best Pasta Bowls
The pasta bowls we reach for at home and in the Serious Eats kitchen. Read More
Starch Madness Is Back and Better Than Ever
64 pasta sauces. 1 champion. You decide. The Big Al Dente is back. Read More
Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs)
Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs. Read More
The Case for Cooking Chopsticks: Cheap, Durable, and Wildly Versatile
Cooking chopsticks can do almost anything in the kitchen. Read More
Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)
This pasta bursting with clams, mussels, shrimp, squid, and fresh tomato is a coastal Italian classic. Read More
Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese)
Eggs and cheese come together to form this silky, meatless Neapolitan sauce. Read More
Thanksgiving Gravy Recipes
The only gravy recipes you'll ever need. Read More
Thanksgiving Leftovers Recipes
Leftover turkey recipes and so much more: our favorite day-after dishes for all the Thanksgiving staples packed into your fridge. Read More
Thanksgiving Carrot Recipes
Glazed, roasted, puréed, and more: our favorite preparations for versatile carrots. Read More
Thanksgiving Drinks
Wine and beer recommendations, cocktail recipes, and more guidance on what to drink this Thanksgiving. Read More
Thanksgiving More Side Dish Recipes
Cauliflower, mushrooms, and other tasty vegetable sides to complete your meal. Read More
Thanksgiving Salad Recipes
Thanksgiving-friendly salads featuring fall's best fresh flavors, with just the right amount of crunch. Read More
Thanksgiving Onion Recipes
Roasted, creamed, and casseroled: sweet and tender onions for every palate. Read More
Thanksgiving Green Bean Recipes
Our go-to tips for perfect green beans every way, every time. Read More
Thanksgiving Cranberry Sauce Recipes
No frills, no thrills: tart-sweet cranberry sauce done just right. Read More
Thanksgiving Dessert Recipes and Techniques
Foolproofed recipes for Thanksgiving's best pies, cakes, crumbles, and beyond. Read More
Thanksgiving Sweet Potato and Squash Recipes
Sweet potato and squash recipes to round out your spread. Read More
Thanksgiving Brussels Sprout Recipes
Tried-and-true recipes to convert any Brussels sprout skeptic into a full-fledged believer. Read More
Thanksgiving FAQ: Ask Serious Eats
We answer all your Thanksgiving questions. Read More
Thanksgiving Side Dish and Salad Recipes
All the sides you need to round out your Thanksgiving spread, from casseroles to dinner rolls. Read More
Thanksgiving Soup Recipes
Hearty, creamy soups to spread the warmth. Read More
Thanksgiving Potato Recipes
From mashed potatoes to roasted spuds, our favorite takes on the classic side. Read More
Thanksgiving Bread Recipes
Light and fluffy biscuits, cornbread, and rolls to sop it all up. Read More
Thanksgiving Stuffing Recipes
Thanksgiving stuffing done right: refreshingly simple takes on the overwhelming crowd favorite. Read More
Thanksgiving Turkey Recipes and Techniques
Roasted, spatchcocked, and fried: foolproof techniques for a perfect turkey. Read More
Small Group Thanksgiving Menu
A complete, satisfying spread for even the smallest of crowds. Read More
Modern Thanksgiving Menu
Exciting new twists on classic Thanksgiving fare. Read More
The Serious Eats Guide to Carving Turkey
For many folks, the hardest part of cooking a turkey is carving and serving it. Here's the easiest way to do it, whether it's roasted whole or spatchcocked. Read More
Vegan Thanksgiving Menu
A 100% vegan menu that even meat-eaters will love. Read More
The Food Lab's Step-by-Step Guide to Smoking a Turkey
Turkey and smoke are a natural pairing, as anyone who's looked at a deli case can tell you, but there's a difference between cold-cut smoked turkey, with its ham-like cured texture and questionable smoke flavor, and real barbecued turkey. I'm talking the kind of smoked turkey you...
Get the Instant Pot for $79.99 (and Meet the Serious Eats Commerce Team)
Hello! Pleased to meet you. We're the Serious Eats Commerce Team, delivering you the latest and best deals on some of our favorite cookware and gadgets from around the internet. Don't confuse us with Serious Eats Editors, who put together our incredible, in-depth equipment reviews. While...
Vegetarian Thanksgiving Menu
So long, turkey: the ultimate vegetarian holiday meal. Read More
The Quick and Dirty Guide to Brining Chicken or Turkey
Brining or dry-brining your bird can mean the difference between dry turkey and supremely moist and plump turkey. Over the years, I've written many articles on brining (or not brining) turkeys; here are the basics, in one simple guide. Read More
The Food Lab: The Truth About Brining Turkey
These days, everybody and their grandmother has heard of brining, and more and more folks are doing it at home before Turkey Day. But it's not all pie and gravy. There are a few distinct and definite downsides to wet brining, and many folks are making the switch to dry brining (a.k.a. extended...
Classic Thanksgiving Menu
Traditional takes on all the crowd favorites. Read More
Thanksgiving Essential Tools
The tools you'll want to have on hand to cook and serve with style and grace. Read More
Guide to Thanksgiving
Everything you need to know, from turkey recipes to wine pairings and beyond Read More
The Definitive Guide to Eggs
Everything you need to know to master eggs, from shopping tips to classic cooking techniques. Read More
July 4th Grilled Vegetable Recipes (and Other Sides)
Corn on the cob all ways, plus more vegetables that you never knew could be great on the grill. Read More
July 4th Grilled Steak Recipes
The king of all grilled meats: recipes for steak that's perfectly seared on the outside, rosy-pink and juicy within. Read More
